Chili - Tanya's Kitchen
Try this lighter version of chili using ground turkey as opposed to beef. This chili is great as a dip, as a main, and even better as leftovers! Enjoy this simply hearty weeknight meal tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 3 28 oz cans of crushed tomatoes
- 2 diced yellow onions
- 3 cloves of garlic
- 3- 16 oz kidney beans
- 2 lbs ground turkey
- 4 tbsp chili powder
- 3 tbsp cayenne pepper (optional)
- 1 tsp salt
- 1 tsp pepper
- 1-8oz can chicken broth
- 1 shredded cheese
- 1-8oz sour cream
- 1 raw onion
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