Besan Ladoos Recipe

Besan Ladoos Recipe

www.olivemagazine.com

Try our salted caramel besan burfi shaped into round ladoos. This biscuity Indian fudge is made by slow cooking gram flour in ghee until golden and nutty

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Mortar and pestle
  • Sifter
  • Measuring spoon
  • Saucepan
  • Stove
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Microwave
  • Pot
  • Chef's knife
  • Cutting board

Ingredients

  • 160g ghee
  • 275g gram flour sifted
  • 165g cocoa powder
  • 1½ tsp sea salt flakes plus extra to serve
  • 25g coarse semolina
  • 10 pods green cardamom seeds crushed to a powder
  • 50g toasted flaked almonds roughly chopped
  • 175g icing sugar
  • 100g dark chocolate
  • 4-5 sheets edible gold leaf to decorate (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This