Easy Neapolitan Cake Recipe - What Sarah Bakes
An easy Neapolitan cake recipe for you to whip up in no time and impress family and friends for special occasions!
Ingredients
- 125g (1 cup) plain flour
- 30g (1/4 cup) cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 115g (1/2 cup) unsalted butter, softened
- 175g (3/4 cup) caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 30g (1/4 cup) raspberry puree or jam
- 200ml double cream
- 80g dark chocolate, chopped
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