Cherry and Rhubarb Pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Gluten-free, dairy-free cherry and rhubarb pie with organic ingredients. A sweet tangy treat perfect for fruit lovers!
Ingredients
- 2 9-inch (23 cm) pie crusts, uncooked
- 325 g (2 1/2 cups) frozen Morello cherries, pitted
- 300 g (2 1/2 cups) rhubarb, cut into 3/8-inch (1 cm) slices
- 120g (1 cup) maple sugar
- 75 ml (5 tbsp) organic cornstarch
- 1 beaten egg, for egg wash glaze (omit for vegan version)
More Like This
Strawberry Rhubarb Pie Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Gluten-free Berry Pie - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com
Gluten-free Cherry Pie | Sustain Natural Market
sustainnaturalmarket.com
Gluten-Free Rhubarb Custard Pie - Evolving Autumn
evolvingautumn.com
Cherry Pies (Gluten & Dairy Free)
freefromfavourites.com
Gluten Free Strawberry Rhubarb Pie Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
laurabakesglutenfree.ca
Gluten-Free Apple, Rhubarb & Strawberry Pie - WellBeing Magazine
wellbeing.com.au
Rhubarb Custard Pie – Mehl's Gluten-Free Bakery
mehlsglutenfreebakery.com