European Mocha Fudge Cake Recipe | Hersheyland
This European Mocha Fudge Cake recipe is sure to impress with creamy coffee filling surrounding layers of deep, rich HERSHEY'S SPECIAL DARK Cocoa cake.
Keywords
- Intermediate
- Cakes
- Mocha & Coffee
- Pecans
- HERSHEY'S
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1-1/4 cups butter or margarine (2-1/2 sticks)
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 4 eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups sugar
- 1 cup all-purpose flour
- 1 cup pecans finely chopped
- chocolate curls (optional)
- 1-1/2 cups cold whipping cream
- 1/3 cup packed light brown sugar
- 2 tsps powdered instant coffee
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