The Honey Bee Cocktail Recipe | Master Bartender
Discover how to make a The Honey Bee using Peated malt whisky, Butterscotch liqueur, Apricot liqueur (+ 2 more) with easy to follow steps
Ingredients
- 25 ml Bowmore 12 Year Old Islay single malt
- 12.5 ml Butterscotch liqueur
- 12.5 ml Giffard Apricot liqueur
- 7.5 ml Monin Premium Honey Syrup
- 0.3 ml Egg white
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