Egg- and Gluten-Free Coconut Macaroons | RICARDO
The classic coconut macaroon is already hacked—no wheat or leavening agents make it a popular Passover treat. Well, brace yourself for our egg-free recipe!
Keywords
- egg-free macaroons
- egg-free coconut macaroons
- gluten-free cookies
- egg-free cookies
- gluten-free recipe
- egg-free recipe
- passover recipe
- passover dessert
- passover macaroons
- classic macaroon recipe
- coconut macaroon recipe
Ingredients
- 2 cups (220 g) sweetened shredded coconut
- 2 oz (55 g) cream cheese, softened
- 6 tbsp (90 ml) sweetened condensed milk
- 1 tbsp (15 ml) water
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