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Escoffier Fine Short Paste » Recipe » zous chef

Escoffier Fine Short Paste » Recipe » zous chef

www.zouschef.com

It is not an overstatement to say that all savory tart pastries can be traced back to the Escoffier Fine Short Paste.

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Ingredients

  • 1 pound flour
  • ⅓ ounce salt
  • 1 large egg
  • ½ cup water cold
  • 10 oz butter

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