General Tso's Stew | Cooking Professionally

Ingredients

• 1 cup tomato juice
• 1/2 cup pickled cherry peppers, chopped
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon peanut oil
• 1-2 teaspoons crushed red pepper flakes
• 1 pound chicken, cooked and shredded
• 1 1/2 cups onion, chopped
• 1 cup fresh broccoli, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon sesame seeds, toasted