Classic Paprika Chicken Bake
If you're not into hot & spicy food, then this Paprika Chicken Bake is a great solution as it still provides a great flavour without the heat
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pepper mill
Ingredients
- smoked paprika
- 8-12 bone-in chicken thighs (with skin, optional)
- 1 tbsp olive oil
- 2 medium onions, quartered and thinly sliced
- salt
- freshly ground black pepper
- potatoes, peeled and halved
- knobs of butter
- 2 cups low-sodium chicken stock
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