Cheesy Corn Pocket Samosa
Cheesy Corn Pocket Samosa is a crispy golden fried samosa filled with a cheesy corn and potato stuffing is the ultimate delicious appetizer or snack. Make the cheese, potato, and corn filling by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wok
- Slotted spoon
- Rolling pin
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- Maida/ all purpose flour - 1&1/2 cup for dough and as required for paste
- Sooji/ semolina - 2 tablespoons
- Ajwain/ carom seeds - 1/4 teaspoon for dough and 1 teaspoon for stuffing
- Salt - as required
- Oil - 4 tablespoons for dough, 2 tablespoons for stuffing, and as required for frying
- Water - as required
- Cumin seeds - 1/2 teaspoon
- Fennel seeds - 1/2 teaspoon
- Hing/ asafoetida - 1/4 teaspoon
- Ginger-green chili paste - 1 teaspoon or as required
- Onion - 1 bowl finely chopped
- Corn kernels - 1/2 bowl
- Boiled potato - 1 bowl mashed
- Red chili powder - as required
- Cumin powder - as required
- Turmeric powder - 1/4 teaspoon
- Amchur powder/ dry mango powder - 1 teaspoon
- Powdered sugar - as required
- Schezwan sauce - as required (optional)
- Coriander leaves - finely chopped as required
- Grated cheese - as required
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