Chunky Barbecue Sauce - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp. olive oil (30ml)
• 1 onion, chopped
• 1 rib celery with leaves, chopped
• ½ red bell pepper, seeded and chopped
• 2-3 long red chiles
• 2 cloves garlic
• ¼ cup apple cider vinegar (60ml)
• 1 cup ketchup (240ml)
• 2 tbsp. Worcestershire sauce (30ml)
• 1 tbsp. dry prepared mustard
• ¼ cup brown sugar (50g)