BBQ’ed salmon with vegetables and sweet potato* – Fitness XO

Ingredients

• 120g salmon
• 1 cup steamed vegetables (such as asparagus, broccoli, green beans)
• 200g sweet potato slices, grilled or baked (1/2 of potato is for tomorrow’s lunch!)
• 1 tsp lemon juice
• 1 1/2 tsp olive oil
• Spices: 1/4 tsp paprika, 1/4 tsp chilli flakes, 1/4 tsp sea salt, 1/8 tsp rosemary, 1/8 tsp thyme