Best Corned Beef & Cabbage Quesadillas Recipe - How To Make Corned Beef & Cabbage Quesadillas

Name: Best Corned Beef & Cabbage Quesadillas Recipe - How To Make Corned Beef & Cabbage Quesadillas
Ingredients: 3 tbsp. neutral oil; 1 small yellow onion, coarsely chopped; 6 cloves garlic, coarsely chopped; 2 tsp. kosher salt, divided; 4 c. thinly shredded green cabbage; 1 lb. store-bought or homemade corned beef, cut 1/4" thick; 4 tsp. unsalted butter, divided; 4 (10") flour tortillas; 8 oz. shredded Swiss cheese; 1/4 c. finely chopped sauerkraut, drained; 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tbsp. chopped fresh parsley; 2 tbsp. stone-ground or Dijon mustard; 1/2 tsp. kosher salt; 1/2 tsp. Worcestershire sauce

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These corned beef and cabbage quesadillas feature Swiss cheese, beef, and cabbage wrapped up in flour tortillas.

Keywords

Comfort Food
St. Patrick's Day
appetizers
meat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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