Cranberry Quick Bread | James Beard Foundation
James Beard updated this classic American favorite with a couple of unorthodox touches, yet this quick bread, with its touch of color and pleasant tartness, adds a wonderfully festive touch to your...
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Cooking tools:
- Loaf pan
- Sifter
- Hand mixer
- Cake tester
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon double-acting baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1/4 cup (4 tablespoons) melted butter
- 1 1/4 cups whole milk mixed with 1 teaspoon rosewater
- 1 1/4 cups cranberries, coarsely chopped
- 3/4 cup chopped walnuts or pecans
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