Herbed Cucumber Dip with Borage Blossoms - Delicious Living
Serve with crackers, chips, or fresh vegetables. It's also a good condiment with baked or grilled fish or slices of steamed new potato.
Ingredients
- 1 medium cucumber, peeled and seeded
- 1 scant teaspoon white wine vinegar
- 1/2 teaspoon soy sauce
- 3 dashes angostura bitters
- Pinch of sugar
- Salt and freshly ground white pepper
- 1 clove garlic, pressed
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh basil
- 1 tablespoon finely chopped fresh dill
- 1 1/3 cups sour cream (light or regular)
- 2/3 cup plain yogurt (nonfat, low-fat, or regular)
- About 20 borage blossoms
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