Cheesecake Waffle Cups - Master recipes
In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling....
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Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1 can (14 ounces) sweetened condensed milk -
- 1/3 cup lemon juice -
- 1 teaspoon vanilla extract -
- 4 waffle bowls -
- 1 cup cherry pie filling -
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