Tahini Cake Recipe

Ingredients

• 1/2 cup tahini (well-stirred)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large eggs (room temperature)
• 1/3 cup whole milk
• 1/2 cup plain yogurt (or Greek yogurt)
• 1/4 cup neutral oil (such as canola or vegetable oil)
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour (sifted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Sesame seeds (for sprinkling, optional)