One-Bowl Chocolate Cake
One-Bowl Chocolate Cake is simple to make and offers rich, deep chocolate flavor with a tender crumb—perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulyrecipes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup Dutch-processed cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
- 2 large eggs (room temperature)
- 3/4 cup low-fat buttermilk (room temperature)
- 3/4 cup hot tap water
- 2 teaspoons pure vanilla extract
- 6 tablespoons vegetable oil
- chocolate frosting (to taste)
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