Crock-Pot, Skinny Pepperoni Pizza Soup | WW Points | Skinny Kitchen

Name: Crock-Pot, Skinny Pepperoni Pizza Soup | WW Points | Skinny Kitchen
Ingredients: 1½ cups onions, chopped; 1 (28 oz) can crushed tomatoes, undrained; 2 cans reduced-sodium chicken broth ((14-½ ounces each) ); 1½ cups fresh mushrooms, sliced; 1 cup red bell peppers, diced; 34 Hormel 70% reduced-fat turkey pepperoni slices, (halved (~1¼ cups), see shopping tips); 1½ teaspoons dried Italian seasonings; Fresh ground pepper, to taste; ⅛-¼ teaspoon red pepper flakes, to taste; 1 (9 -10 ounce) package refrigerated cheese tortellini, (see shopping tips); Shredded part-skim mozzarella cheese or parmesan cheese, (optional for topping)

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This main course soup is absolutely delicious! Wonderful pepperoni pizza flavors yet have a lot fewer calories than a pizza. Your kids will love it too!

Keywords

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Ingredients

1½ cups onions, chopped
1 (28 oz) can crushed tomatoes, undrained
2 cans reduced-sodium chicken broth ((14-½ ounces each) )
1½ cups fresh mushrooms, sliced
1 cup red bell peppers, diced
34 Hormel 70% reduced-fat turkey pepperoni slices, (halved (~1¼ cups), see shopping tips)
1½ teaspoons dried Italian seasonings
Fresh ground pepper, to taste
⅛-¼ teaspoon red pepper flakes, to taste
1 (9 -10 ounce) package refrigerated cheese tortellini, (see shopping tips)
Shredded part-skim mozzarella cheese or parmesan cheese, (optional for topping)