Zucchini Fritters - edible Southeastern Massachusetts
Zucchini Fritters with Scallions and Egg—served warm from the oven, these fritters are a summer favorite in Southeastern Massachusetts. Perfect for sharing!
Ingredients
- 1 pound zucchini
- 1 teaspoon coarse salt
- 2 scallions, sliced thinly
- 1 large egg, lightly beaten
- freshly ground black pepper
- ½ teaspoon baking powder
- ½ cup all-purpose flour
- dash of lemon juice or zest, optional
- vegetable oil for frying
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