Tropical Mango Muffins | Canadian Goodness
Sweet mango adds moisture, a wonderful colour and, along with Milk, packs these muffins full of nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) cubed peeled ripe mango
- 1 1/4 cups (310 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 1/3 cup (80 mL) sweetened flaked coconut divided
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) baking soda
- 1/2 cup (125 mL) packed brown sugar
- 1 egg
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) butter melted
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