Croque Madame with Marmite | olivemagazine

Croque Madame with Marmite | olivemagazine

www.olivemagazine.com

Using the grill means you can make a few croques at a time – ideal for feeding a crowd

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Ingredients

  • 20g salted butter
  • 20g plain flour
  • 250ml whole milk
  • ¼ nutmeg finely grated
  • 2 tsp Marmite
  • 2 tbsp Dijon mustard
  • 250g gruyère grated
  • 50g cheddar grated
  • 8 thick slices of white bread
  • 4 slices of ham
  • 1 tbsp vegetable oil
  • 4 eggs (optional)
  • salad to serve

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