Thermomix recipe: Fried Custard with Spiced Passionfruit…
Who knew you could deep fry custard?? (Well me, clearly!) And I am fat enough in the video to prove it! Damn covid chins!
Keywords
- custard
- fried custard
- tenina
- cooking with tenina
- spiced passionfruit syrup
- passionfruit
- amazing
- Italian dessert
- deep fried custard
- thermomix
- recipe
- insider club
- special dessert
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Cooking tools:
- Deep-fry thermometer
- Blender
- Food processor
- Fine-mesh sieve
- Baking pan
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 500 Grams milk
- 5 egg yolks
- 40 Grams plain flour
- 40 Grams cornflour or cornstarch
- 100 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 2 Teaspoons flavourless gelatin bloomed
- 1 lemons zest
- 1 orange zest
- 150 Grams bread crumbs
- 1 Teaspoon vanilla powder
- 20 Grams fresh ginger
- 10 Grams fresh turmeric
- 80 Grams lemons juice
- 80 Grams fresh orange juice
- 1 Teaspoon vanilla bean paste
- 200 Grams raw caster sugar
- 300 Grams water
- 200 Grams passionfruit pulp
- 700 Grams Extra Virgin Olive Oil (EVOO) or as needed, depending on your saucepan
- 2 eggs, lightly whisked
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