Pickle, Bean And New Potato Salad - Recipes - Pickle Packers International

Ingredients

• 1 pound small red-skinned new potatoes, cut into eighths (about 4 cups)
• 1 pound fresh green beans, cut into 2-inch pieces (about 4 cups)
• 2/3 cup vegetable oil
• 2 tablespoons country-style Dijon mustard
• 2 tablespoons dill pickle liquid
• 2 tablespoons chopped fresh dill or 2 teaspoons dried
• 1/2 teaspoon ground black pepper
• 1 cup chopped dill pickles
• 1/2 cup sliced black olives