Scotch Pancakes from The Times Calendar Cookbook by Katie Stewart
Ideally these should be cooked on an old-fashioned iron girdle but a heavy cast-iron pan with a good flat base will do just as well. Thoroughly heating the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 level teaspoons cream of tartar
- 1 level teaspoon bicarbonate of soda
- 225 g/8 oz plain flour
- ½ level teaspoon salt
- 1 large egg
- a scant 2 dl/⅓ pint milk
- 25 g/1 oz castor sugar
- 2 teaspoons golden syrup
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