Ham in a Pita Pocket - Michigan Country Lines Magazine
Delicious ham and garbanzo bean salad served in pita pockets, perfect for lunch or an appetizer!
Ingredients
- 10 pita pockets
- 3 c. diced ham
- 1 can garbanzo beans, drained and rinsed
- 1 c. cashew halves
- 1/8-1/4 c. sesame seeds
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 T. tarragon vinegar
- salt and pepper to taste
- 1 c. cheddar cheese, diced
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