Gluten Free Turkey & Chili Meatloaf | Just A Pinch Recipes
Spray an 8 1/2 X 4 1/2" meat loaf pan with non-stick cooking spray. You can also use a 9 X 5" loaf pan if you don't have a smaller one. Grind the oats up in a...
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Cooking tools:
- Coffee grinder
- Loaf pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 medium egg
- 1 1/3 pound(s) ground turkey
- 1/2 cup(s) rolled oats (make sure they're gluten free)
- 1/2 teaspoon(s) sea salt
- 1/8 teaspoon(s) fresh ground black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/3 cup(s) organic chili sauce
- 1/2 teaspoon(s) ground oregano
- 1/2 teaspoon(s) ground thyme
- 1/2 cup(s) fresh chopped sweet onion
- 2 medium celery stocks, fine chop
- 4 slice(s) turkey bacon, cut in half
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