Gingerbread Wreath & Christmas Ornaments – DelicioUS!
Who doesn't love sweet, edible christmas decor? Confectionery world champion, Andrea Schirmaier-Huber has the perfect recipe for your next christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 250 g honey
- 175 g butter
- 200 g sugar
- 40 ml water
- 1 pck. vanilla sugar
- 1 egg
- 1 tbsp organic lemon peel, grated
- 4 tsp cocoa powder
- 650 g flour
- 4 pinches gingerbread spice
- 100 g finely chopped Califonian raisins
- some milk
- 3 egg whites
- 600 g powdered sugar
- some lemon juice
- a little bit of sugar
- some raisins, nuts, aniseed
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