Toffee Almond Coffee Cake - Rouba Shahin Middle Eastern Cooking
Toffee Almond Coffee Cake is an eye-catching cake with a smooth coffee-flavoured cream, topped with crunchy toffee almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 250 grams unsalted butter softened
- 2 cups caster sugar
- 4 eggs
- ½ teaspoon vanilla sugar
- 1 cup milk
- 2 ½ cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon instant coffee
- ¼ cup of hot water
- ½ teaspoon sugar
- OR alternatively a ¼ cup of short black coffee with sugar )
- 500 ml thickened cream
- 250 ml reduced fat cream or Ashta
- 1 ½ tablespoons icing sugar
- 1 teaspoon of the prepared coffee
- 200 grams roasted almonds
- ¾ cup sugar
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