Tartar Sauce Recipe | Epicurious
This very traditional tartar sauce is better after resting a day or two in the refrigerator, giving the flavors a chance to meld.
Keywords
- sauce
- condiment
- american
- shallot
- dairy free
- gluten free
- nut free
- vegetarian
- make ahead
- no-cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups mayonnaise
- 2 tablespoons minced shallot or onion
- 2 tablespoons minced dill pickle
- 2 tablespoons sweet relish
- 2 tablespoons fresh lemon juice
- 2 teaspoons drained capers
- 1/8 teaspoon hot sauce such as Tabasco
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