Homestyle Vanilla Ice Cream Recipe | myfoodbook
Homestyle Vanilla Ice Cream | Easy recipe using KitchenAid mixer, perfect for dairy lovers! Serves 6.
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Ingredients
- 600ml full cream milk
- 6 large (800g) or 7 medium large (700g) egg yolks
- 3/4 cup (155g) caster sugar
- 2 teaspoons vanilla extract or 1 fresh vanilla bean, spilt in half and seeds removed
- 300ml thickened cream (35% milk fat)
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