Chicken Cordon Bleu Casserole | Savory
Combine the retro-favorite chicken cordon bleu with another old-school favorite–the casserole! Crescent rolls top this cheesy dish that also sneaks in a veggie of cauliflower rice.
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Ingredients
- Cooking spray
- 1/2 (3.25 lb) value pack boneless, skinless chicken thighs
- 2 tbsp unsalted butter, divided
- 2 tbsp all-purpose flour
- 1 1/2 cups low-fat milk, plus more if needed
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1 (6 oz) pkg finely shredded Swiss cheese
- 1/4 lb deli ham, diced
- 1 (12 oz) pkg frozen cauliflower rice, thawed
- 1 (8 oz) can crescent dinner rolls or crescent dough sheet
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