Sun-Dried Tomato Pesto (Pesto Rosso)
Best served with pasta, this intensely-hued, savory–sweet pesto is thickened with almonds, and gets a spicy kick from Aleppo pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 cup extra-virgin olive oil
- 1⁄2 cup toasted blanched almonds, chopped
- 2 tbsp. rosemary leaves, minced
- 2 tsp. balsamic vinegar
- 2 tsp. sugar
- 1⁄2 tsp. Aleppo pepper or paprika
- 20 pitted oil-cured black olives
- 10 sun-dried tomatoes in oil, chopped
- 4 cloves garlic, chopped
- Kosher salt
- freshly ground black pepper
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