Stuffed Pappardelle with Rabbit Ragù - Italian recipes by GialloZafferano
Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Yellow onions 2
- Jowls 0.5 lb
- Peas 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Rabbit ribs 2
- Celery 1 rib
- Carrots 1
- White wine 1 glass
- Marjoram 1 bunch
- Sage 2 leaves
- Black olives 1.5 oz
- Salt to taste
- Water to taste
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