Cranberry Pistachio Cheeseball
Cheese balls are a humble yet delicious staple of an appetizer spread. This one is terrific with dried cranberries and goat cheese mixed in.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 1 8 oz. package cream cheese, room temperature
- 1 4-oz. log soft goat cheese
- 1/4 cup dried cranberries, chopped
- 1-2 green onions (depending on how big they are), finely chopped
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup pistachios, chopped
- crackers for serving
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