Orange Grove Cake
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder...
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Ingredients
- 1 cup butter, softened -
- 1-3/4 cups sugar -
- 4 large eggs, room temperature -
- 1/3 cup orange juice -
- 2 teaspoons grated orange zest -
- 3 cups cake flour -
- 2-1/2 teaspoons baking powder -
- 1/2 teaspoon salt -
- 2/3 cup 2% milk -
- Filling: -
- 1/2 cup sugar -
- 1 tablespoon plus 2 teaspoons cornstarch -
- 2/3 cup orange juice -
- 2 tablespoons water -
- 3 large egg yolks, beaten -
- 2 tablespoons lemon juice -
- 1 teaspoon grated orange zest -
- 1/8 teaspoon salt -
- SYRUP: -
- 1/3 cup water -
- 1/4 cup orange juice -
- 1 teaspoon orange extract -
- Frosting: -
- 4 cups confectioners' sugar -
- 3 tablespoons heavy whipping cream -
- 1/4 teaspoon salt -
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