Chipotle Cheddar Corn Chowder

Name: Chipotle Cheddar Corn Chowder
Ingredients: 4 slices thick-cut bacon, chopped; 1 medium yellow onion, chopped; 4 cups fresh or frozen corn kernels (from about 4 ears); 1 russet potato, peeled and cut into 1-inch cubes; 1 poblano pepper, seeded and chopped; 1/2 canned chipotle peppers in adobo, chopped (for spicier, add up to 2 peppers total); 2 garlic cloves, finely chopped or grated; Fine sea salt and freshly ground black pepper; 4 cups low-sodium chicken broth; 1 cup milk of your choice; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded pepper Jack cheese; 1/3 cup fresh cilantro, chopped; Diced avocado; Plain Greek yogurt (optional); Crumbled cotija or feta cheese; Chopped fresh cilantro

thefancypantskitchen.com

Chipotle Cheddar Corn Chowder is delicious and hearty. Especially when corn is at its peak, you must consider making this!

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Ingredients

4 slices thick-cut bacon, chopped
1 medium yellow onion, chopped
4 cups fresh or frozen corn kernels (from about 4 ears)
1 russet potato, peeled and cut into 1-inch cubes
1 poblano pepper, seeded and chopped
1/2 canned chipotle peppers in adobo, chopped (for spicier, add up to 2 peppers total)
2 garlic cloves, finely chopped or grated
Fine sea salt and freshly ground black pepper
4 cups low-sodium chicken broth
1 cup milk of your choice
1 cup shredded sharp cheddar cheese
1/2 cup shredded pepper Jack cheese
1/3 cup fresh cilantro, chopped
Diced avocado
Plain Greek yogurt (optional)
Crumbled cotija or feta cheese
Chopped fresh cilantro