Chipotle Cheddar Corn Chowder | The Fancy Pants Kitchen

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 medium yellow onion, chopped
• 4 cups fresh or frozen corn kernels (from about 4 ears)
• 1 russet potato, peeled and cut into 1-inch cubes
• 1 poblano pepper, seeded and chopped
• 1/2 canned chipotle peppers in adobo, chopped (for spicier, add up to 2 peppers total)
• 2 garlic cloves, finely chopped or grated
• Fine sea salt and freshly ground black pepper
• 4 cups low-sodium chicken broth
• 1 cup milk of your choice
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded pepper Jack cheese
• 1/3 cup fresh cilantro, chopped
• Diced avocado
• Plain Greek yogurt (optional)
• Crumbled cotija or feta cheese
• Chopped fresh cilantro