Sugar Free Low Carb Keto Sheet Pan Chocolate Cake - Sugar-Free Mom

Name: Sugar Free Low Carb Keto Sheet Pan Chocolate Cake - Sugar-Free Mom
Total time: 50 min
Ingredients: 4 large eggs (separated); 2/3 cup Monk Fruit Allulose sweetener (or low-carb sweetener of choice (2/3-3/4 cup to taste )); 3 1/2 tablespoons butter (melted (or 50g) or coconut oil); 5 tablespoons unsweetened almond milk; 1 teaspoon vanilla extract; 3 tablespoons sour cream (or coconut yogurt); 3 tablespoons coconut flour; 1/2 cup unsweetened cocoa powder (or cacao); 1 1/4 cups almond flour ((or 125g) or sunflower seed flour); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup heavy cream (or canned coconut milk); 3/4 cup mascarpone cheese (or cream cheese or vegan cream cheese); 1/4 cup unsweetened cocoa powder (or cacao); 1/3 cup Monk fruit Allulose confectioners sweetener ( or low-carb sweetener of choice (or to taste)); 1/2 teaspoon vanilla extract

www.sugarfreemom.com

This sugar free low carb keto sheet pan chocolate cake is everything you want in a dessert-rich chocolate flavor, moist texture, and easy prep without the sugar or high carbs.

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

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Ingredients

4 large eggs (separated)
2/3 cup Monk Fruit Allulose sweetener (or low-carb sweetener of choice (2/3-3/4 cup to taste ))
3 1/2 tablespoons butter (melted (or 50g) or coconut oil)
5 tablespoons unsweetened almond milk
1 teaspoon vanilla extract
3 tablespoons sour cream (or coconut yogurt)
3 tablespoons coconut flour
1/2 cup unsweetened cocoa powder (or cacao)
1 1/4 cups almond flour ((or 125g) or sunflower seed flour)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup heavy cream (or canned coconut milk)
3/4 cup mascarpone cheese (or cream cheese or vegan cream cheese)
1/4 cup unsweetened cocoa powder (or cacao)
1/3 cup Monk fruit Allulose confectioners sweetener ( or low-carb sweetener of choice (or to taste))
1/2 teaspoon vanilla extract