Apple And Pecan Cake With Hot Maple Butter | Donna Hay

Name: Apple And Pecan Cake With Hot Maple Butter | Donna Hay
Ingredients: 150g unsalted butter, melted; 2 Granny Smith apples, peeled and grated; 1 cup (175g) brown sugar; 2 eggs; 1½ cups (225g) self-raising flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; ½ cup (60g) pecans, finely chopped; ½ cup (125ml) maple syrup; 30g unsalted butter

www.donnahay.com.au

Drizzled in a hot maple butter, this apple and cinnamon cake makes the perfect slice.

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Ingredients

150g unsalted butter, melted
2 Granny Smith apples, peeled and grated
1 cup (175g) brown sugar
2 eggs
1½ cups (225g) self-raising flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ cup (60g) pecans, finely chopped
½ cup (125ml) maple syrup
30g unsalted butter

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