Salted Vanilla Caramel
Delicious Salted Vanilla Caramel using plump Sunshine Vanilla Beans
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Cooking tools:
- Kitchen scale
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup of white sugar
- 150g unsalted butter at room temperature, cut into cubes
- ¾ cup double cream
- Seeds from 1 plump, large vanilla bean
- ½ teaspoon of Vanilla Extract
- Pinch of sea salt
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