Fennel Salad and Perfect Grilled Chicken with Karen's Lemon-Oregano Marinade - A Zest for Life

Name: Fennel Salad and Perfect Grilled Chicken with Karen's Lemon-Oregano Marinade - A Zest for Life
Total time: 15 min
Ingredients: 2 1/2 cups fresh fennel (thinly sliced; I use a mandoline (one large bulb) ); 1 cup Sweet Vadalia Onion (thinly sliced; I use a mandoline); 1/2 cup Fresh Cucumbers (thinly sliced; I use local ones, organic ); 1 medium fresh peach (thinly sliced ); 1 1/2 cups grilled marinated chicken (sliced: Use Karen's Lemon-Oregano Marinade & Technique (see recipe) ); 1/2 cup lemon-oregano dressing ((from marinade) see notes ); 2 tablespoons fennel fronds ((looks like dill!) ); 1 tablespoon mix of small basil leaves and fresh oregano leaves ((optional) )

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Packed with zesty lemon-oregano flavor, this grilled chicken and fennel salad is a refreshing treat! Perfect for a vibrant, seasonal meal.

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Ingredients

2 1/2 cups fresh fennel (thinly sliced; I use a mandoline (one large bulb) )
1 cup Sweet Vadalia Onion (thinly sliced; I use a mandoline)
1/2 cup Fresh Cucumbers (thinly sliced; I use local ones, organic )
1 medium fresh peach (thinly sliced )
1 1/2 cups grilled marinated chicken (sliced: Use Karen's Lemon-Oregano Marinade & Technique (see recipe) )
1/2 cup lemon-oregano dressing ((from marinade) see notes )
2 tablespoons fennel fronds ((looks like dill!) )
1 tablespoon mix of small basil leaves and fresh oregano leaves ((optional) )