Crispbread with a honey dip | Recipe | V-ZUG Switzerland

Crispbread with a honey dip | Recipe | V-ZUG Switzerland

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Discover our Crispbread with a honey dip recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 160 g rolled oats
  • 100 g sunflower seeds, pumpkin seeds
  • 65 g hazelnuts
  • 65 g figs
  • 40 g mixed seeds
  • 1½ tbsp rosemary needles
  • 1½ tsp salt
  • 2 tbsp rapeseed oil
  • 400 ml water
  • 125 g cream cheese
  • 1½ tbsp honey
  • ½ tsp salt

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