Ingredients
- 3 Cups chopped Fuji apples
- 3 Cups pink grapefruit sections (about 4 large grapefruit)
- 1 Cup orange sections (about 3 large navel oranges)
- 1/2 Cup firmly packed brown sugar, divided
- 1/2 Cup fat-free sour cream
- 1/2 teaspoon vanilla
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