Christmas Chocolate Brownies Recipe | Booths Supermarket
Pre-heat your oven to 170°C / Gas mark 4 and then line a Swiss roll tin with a sheet of parchment paper leaving an overhang on each side. Place the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g icing sugar
- 90g plain white flour
- 20g cocoa powder
- 150g dark chocolate (70% cocoa)
- 90g butter
- 2tbsp golden syrup
- 1 vanilla pod
- 2 large eggs
- 100g white chocolate
- Dried cranberries
- Chopped hazelnuts
- Icing sugar
- Writing icing pen
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