Raw Catsup
This variation of the all-American condiment is a perfect addition to your raw burger or a base for BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3/4 cup sun–dried tomatoes (if not soft, soak in warm water for 30 minutes and drain)
- 1/2 cup cherry tomatoes
- 1 tbsp apple cider vinegar
- 1 tbsp onion granules
- 3 tbsp agave or date paste
- 1 tsp sea salt, or to taste
- 1/4 tsp white pepper
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