Mango and Green Papaya Salad Recipe

Ingredients

• 2 cups (5 ounces) green papaya, peeled and julienned
• 1 cup (3 ounces) cucumber, julienned
• Yunnan Tomato Salsa
• 1/4 cup cilantro leaves
• 1/4 cup mint leaves
• 1 cup (2 ounces) enoki mushrooms, bottom cut off
• 2 cups (12 ounces) julienned ripe fresh mango
• 1/4 cup (1 ounce) ground peanuts
• 1/4 cup Thai basil leaves
• 1 1/2 cups (13 ounces) peeled, seeded, finely chopped tomatoes (4 to 5 tomatoes)
• 1/4 cup (2 ounces) fresh lime juice
• 2 tablespoons minced ginger
• 1 tablespoons sugar
• 2 Tbsp (1 ounces) pickled red chili, finely chopped
• 1/4 cup cilantro, roughly chopped
• 2 tablespoons minced garlic
• 1 1/2 teaspoons salt