Maracuya Cheesecake Recipe - Exotic and Delicious Dessert

Ingredients

• 5 oz Philadelphia Cream Cheese
• 1 Can of Milk - evaporated
• ½ cup Sugar (or substitute)
• 2 tbsp Gelatin - unflavored, dehydrated
• ½ tsp Vanilla Essence
• ⅓ cup Lemon Juice
• ½ cup Water
• Graham Cracker Crust - 9 inches pie, ready to use
• 1 cup Maracuya Puree - fresh, previously strained, and seedless (you can leave maximum 30% of the seeds)
• 2 tbsp Honey
• Lemon Zest