Garlic French Fries Topped With Octopus & Spicy Paprika Aioli By Ali Hooke | Taylor Shellfish Farms

Ingredients

• 1 bag of frozen fries
• 4 cloves garlic, minced
• 2 tablespoons olive oil (.5 tbsp)
• 1 tablespoon chopped parsley
• Salt to taste
• 1 can Ekone octopus, drained
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1/2 cup homemade aioli, or mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon smoked hot paprika